FAQs - Tildsley's Butchery Camden
Where are you located?
We are located at Shop 1 - 155 Argyle Street, Camden, NSW.
What are your opening hours?
Monday to Friday: 7:00 AM – 5:30 PM
Saturday: 7:00 AM – 2:00 PM
Sunday: Closed
Do you offer delivery?
Yes, we deliver to local preschools, schools, and businesses on Mondays. At this stage, we do not offer home delivery.
What types of meat do you offer?
We offer a wide selection of locally sourced, grass-fed beef, lamb, chicken, pork, and our famous sausages. We also have a new range of meat packs, perfect for different occasions.
How do I place an order?
Orders can be placed in-store or by calling us at (02) 4655 8018. For special orders, email us at admin@tildsleysbutchery.com.au.
Do you cater for schools and businesses?
Yes, we supply fresh produce to local preschools, public schools, and small businesses. Please get in touch with us for more details on setting up regular orders.
Do you have any specials or discounts?
We regularly offer in-store specials, and you can sign up for our email newsletter to receive exclusive deals and promotions.
Can I request custom cuts of meat?
Absolutely! Our skilled butchers can provide custom cuts to suit your needs. Just let us know what you’re after.
Do you support charity events or donations?
Yes, we consider donation requests. Please email admin@tildsleysbutchery.com.au with the charity name, request details, and contact information. We aim to respond within 2-3 business days.
Are your products locally sourced?
Yes, all of our products are sourced locally, and we take pride in providing high-quality, fresh produce to our customers.
What payment methods do you accept?
We accept cash, EFTPOS, and major credit cards.
What is the best way to store your meat products?
Fresh meat should be refrigerated as soon as possible and consumed within 2-3 days. For longer storage, we recommend freezing, and all our products are freezer-friendly.
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